Menu | Giulia

Served Tuesday - Sunday 5pm-9pm

ANTIPASTI (STARTERS)

PANE ALL'AGLIO

Homemade garlic bread with confit garlic and Caciocavallo cheese

$15

OSTRICHE

Freshly shucked market oysters, aged cabernet mignonette

$27

$54

BRUSCHETTA

Pane de casa, confit cherry tomatoes, stracciatella cheese

$17

ARANCINI

Zucchini arancini, gorgonzola, salsa verde aioli, ricotta salata

$20

MARINATED OLIVES

Homemade marinated olives, confit lemon, capsicum

$14

FRITTO MISTO

Prawns, calamari and market fish lightly fried in semolina, lemon aioli

$24

BURRATA AL TARTUFO

Truffle burrata, yellow heirloom tomato coulis, blood orange blossom honey, carasau bread

$23

POLPETTE

Homemade beef and pork meatballs, parmesan, Napoli sauce

$22

POLPO

Fremantle octopus, nduja pesto, confit potatoes

$27

RISOTTO & GNOCCHI

Our risotto, is made with the authentical Carnaroli risotto rice, and follow the traditional "al dente italian recipe

GAMBERI E ZUCCHINE

Carnaroli rice risotto, prawns, zucchini, zucchini purée, prawn bisque, confit garlic, chilli

$38

ALLA MONZESE

Carnaroli rice risotto, Italian pork sausage with fennel, Barolo red wine, saffron and parmesan stock, topped with stracciatella cheese

$35

GNOCCHI AL POMODORO GIALLO

Home made ricotta gnocchi, yellow heirloom tomatoes, hint of chilli, stracciatella cheese, basil

$36

LE PASTE (PASTAS)

TAGLIATELLE CARBONARA

Fresh egg tagliatelle pasta tossed in a creamy sauce with pancetta, mushrooms, confit garlic, Parmigiano Reggiano, egg yolk

$34

SPAGHETTI BOLOGNESE

Traditional house-made beef Bolognese with shaved parmesan

$33

RIGATONI AL PESTO

Rigatoni with fresh basil pesto, topped with toasted pine nuts and Parmigiano Reggiano

$32

LASAGNA DI GRANCHIO

Blue swimmer crab, prawns, Napoli sauce, ricotta, lemon pangrattato

$37

SPAGHETTI VONGOLE

Vongole (clams), prawn bisque, cherry tomatoes, white wine, confit garlic, chilli, lemon pangrattato

$39

CASONCELLI ALLA BERGAMASCA

Stuffed pasta with pork mince, parsley and parmesan served with a sage brown butter emulsion and pancetta

$36

PIZZA - NAPOLI BASE PIZZAS

Our gourmet pizzas are hand stretched and cooked in traditional clay oven. Please bear with us when the restaurant is busy. We use only the highest quality, fresh Australian & Italian ingredients. Gluten free bases also available on request, $5.50 extra.

MARGHERITA

Fior di latte mozzarella cheese, bufala, Parmesan, basil

$27

AMANTI DELLA CARNE

Fior di latte mozzarella, pancetta, ham, chorizo, pepperoni, mushrooms, red onions

$33

DIAVOLA

Fior di latte mozzarella, pepperoni, Nduja

$29

GAMBERI E ZUCCHINE

Fior di latte mozzarella, prawns, zucchini, chilli paste, stracciatella cheese

$35

BBQ POLLO

Fior di latte mozzarella, chicken, chorizo, red onions, BBQ sauce, parsley

$32

HAWAIIANA

Fior di latte mozzarella, ham, pineapple, oregano

$29

ORTOLANA

Yellow tomato base, grilled zucchini, eggplant, capsicum, red onions, basil, olive oil

$28

SALMONE AFFUMICATO

Ricotta-lemon base, smoked salmon, capers, dill, fresh rocket

$36

SECONDI PIATTI (MAINS)

Sous vide- Food is seasoned and cooked at controlled temperature for 6-8 hrs producing tender, juicy, full of flavor and nutritious meat.

SALMONE SICILIANO

Fresh salmon, caponata (eggplant, tomato, olives ragu), salsa verde

$40

GUANCIALE DI MANZO

Sous vide braised beef cheek with a Chianti red wine sauce, served on sweet potato-carrot mash and seasonal vegetables

$41

BRASATO D'AGNELLO

Sous vide cooked lamb shoulder with a Barolo red wine sauce served with a creamy polenta and seasonal vegetables

$40

POLLO ALLA CACCIATORA

Classic Italian chicken Maryland stew with tomatoes, capsicum, olives, capers, served with a creamy polenta

$39

CONTORNI E INSALATINE (SIDES AND SALADS)

RUCOLA CON GRANA

Rocket salad, pear, Grana Padano, semi-dried tomatoes, walnuts, aged lemon balsamic dressing, vincotto

$16

CAPRESE

Tomato, buffalo mozzarella, basil, aged basalmic, EVOO

$18

FRIES

Shoestring fries, tomato sauce

$13

DOLCE (DESSERTS)

AFFOGATO

Espresso coffee and your choice of liqueur poured over vanilla ice cream

$18

TIRAMISU

Velvety chocolate, Kahlua, mascarpone mousse & coffee-soaked sponge fingers

$16

TORTA CAPRESE

Italian flourless (using almond meal) chocolate torte served with pistachio gelato

$16

PANNA COTTA

Vanilla panna cotta with basil, summer berries coulis, feuilletine

$15

GELATO

Italian artisan gelato 3 scoops - daily selection

$15

BAMBINI (KIDS MENU UNDER 9)

SPAGHETTI BOLOGNESE

$15

HAM & CHEESE PIZZA or CHEESE & TOMATO PIZZA

$15

SERVE OF CHIPS

$13

ICE CREAM

with chocolate sauce