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Served Tuesday - Sunday 5pm-9pm
ANTIPASTI (STARTERS)
PANE ROMANO
Homemade ciabatta roll filled with garlic butter and tomino cheese
$16
CARPACCIO DI MANZO
Black garlic aioli, rocket, EVOO, pecorino, lemon dressing, balsamic pearls
$24
BRUSCHETTA
Pane de casa, truffle stracciatella, roasted pumpkin, porcini and chiodini mushrooms, gorgonzola crumble
$17
ARANCINI
Tomato & mozzarella arancini served with a roasted capsicum aioli, aged chilli ricotta
$19
OLIVES DUO
Selection of mixed marinated olives and olive all'ascolana- home made fried olives stuffed with meat and nduja
$15
FRITTO MISTO
Prawns, calamari, market fish and artichokes lightly fried in semolina served with a fermented chilli aioli
$24
BURRATA AFFUMICATA
Smoked burrata with pumpkin purée, pepitas, almonds served with pasta fritta
$22
POLPETTE
Homemade beef and pork meatballs, parmesan, Napoli sauce, served with ciabbata bread
$23
CAPESANTE GRATINATE
Gratinated scallops, cauliflower purée, herbs pangrattato
$25
SALUMI BOARD
Market selection of 3 cold cuts with pane carasau (Sardinian flat bread) and grissini
$26
CONTORNI E INSALATINE (SIDES AND SALADS)
RUCOLA CON GRANA
Rocket salad, pear, Grana Padano, semi-dried tomatoes, walnuts, aged lemon balsamic dressing, vincotto
$18
PANZANELLA AUTUNNALE
Roasted Pumpkin, red apple, basil, cherry tomatoes, bread croutons, cucumber, red onions, toasted walnuts, aged balsamic
$20
POLENTA FRIES
Black garlic aioli
$15
RISOTTO & GNOCCHI
Our risotto is made with the authentical Carnaroli risotto rice, and follow the traditional "al dente italian recipeSALSICCIA E RADICCHIO
Carnaroli rice risotto, Italian pork sausage with fennel, radicchio, gorgonzola, cream of radicchio
$36
FUNGHI PORCINI
Carnaroli rice risotto, porcini and chiodini mushrooms, truffle stracciatella
$35
GNOCCHI
Purple potato gnocchi, Pecorino Romano DOP cream, candied walnuts, cabernet vinegar reduction
$34
LE PASTE (PASTAS)
TAGLIATELLE CARBONARA
Fresh egg tagliatelle pasta tossed in a creamy sauce with pancetta, mushrooms, confit garlic, Parmigiano Reggiano, egg yolk
$34
SPAGHETTI BOLOGNESE
Traditional house-made beef Bolognese with shaved parmesan
$33
PENNONI AMATRICIANA
Pennoni pasta with a slow cooked ragu with guanciale, pancetta, Napoli, chilli, Pecorino Romano DOP
$35
SQUID INK TAGLIOLINI
Moreton bay bugs, prawn bisque, confit garlic, cherry tomatoes, nduja, chilli, butter
$42
MALLOREDDUS ALLA CAMPIDANESE
Traditional ridged Sardinian pasta, Italian pork sausage with fennel, Napoli, saffron, Pecorino Sardo
$37
SPAGHETTI ALLA PUTTANESCA
Cherry tomatoes, confit garlic, black olives, capers, anchovies
$33
FREGOLA E MOSCARDINI
Fregola pasta, baby octopus, chorizo, confit garlic, chilli, prawn bisque, cherry tomatoes, lemon, borlotti beans
$38
CANNELLONI
Cannelloni pasta tubes filled with a spinach and ricotta cream, baked in Napoli sauce and gratinated with mozzarella cheese
$34
PIZZA - NAPOLI BASE PIZZAS
Our gourmet pizzas are hand stretched and cooked in traditional clay oven. Please bear with us when the restaurant is busy. We use only the highest quality, fresh Italian & Australian ingredients. Gluten free bases also available on request, $5.50 extra.MARGHERITA
Fior di latte mozzarella cheese, bufala, Parmesan, basil
$27
CAMPAGNOLA
Fior di latte mozzarella, pancetta, ham, chorizo, pepperoni, black olives
$33
DIAVOLA
Fior di latte mozzarella, pepperoni, Nduja
$30
LA PORCHETTOSA
Smoked fior di latte mozzarella, porchetta (pork belly roast), oven roasted potatoes, Caciocavallo cheese, rosemary, crackling
$34
GAMBERI E ZUCCHINE
Fior di latte mozzarella, prawns, zucchini, chilli paste, Pecorino Romano DOP
$35
BBQ POLLO
Fior di latte mozzarella, chicken, chorizo, red onions, BBQ sauce, parsley
$32
DON'T TELL MAMMA (HAWAIIANA)
Fior di latte mozzarella, ham, pancetta, pineapple, basil -- white base pizza
$29
ORTOLANA
Pumpkin purée, zucchini, eggplant, capsicum, red onions, basil, olive oil
$28
SALSICCIA E FRIARELLI
Fior di latte mozzarella, Italian pork sausage, friarielli (broccoli rabe) purée, Caciocavallo cheese, chilli flakes --white base pizza
$33
ROMA
Fior di latte mozzarella, San Daniele 24 months Prosciutto, burrata, rocket, white base pizza
$35
TONNO SUBITO
Fior di latte mozzarella, tuna, confit onions, dried capers, lime zests
$32
SECONDI PIATTI (MAINS)
Sous vide- Food is seasoned and cooked at controlled temperature for 6-8 hrs producing tender, juicy, full of flavor and nutritious meat.PESCE SPADA ALLA GHIOTTA
Sword fish, cherry tomatoes, capers, olives, pine nuts, raisin, anchovies, salsa verde
$39
OSSOBUCO ALLA MILANESE
Slow-cooked veal shank served with a saffron risotto, kale chips and gremolata
$42
GUANCIA DI MANZO
Sous vide braised beef cheek with a Chianti red wine sauce, served on a sweet potato-carrot mash and seasonal vegetables
$41
BRASATO D'AGNELLO
Sous vide cooked lamb shoulder with a Barolo red wine sauce, served with a creamy polenta and seasonal vegetables
$40
PORCHETTA DI ARICCIA
Traditional Roman, skin-on pork belly roast served with gremolata, seasonal vegetables, artichokes and cipolline
$41
DOLCE (DESSERTS)
AFFOGATO
Espresso coffee and your choice of liqueur poured over vanila ice cream
$18
TIRAMISU
Velvety chocolate, Kahlua, mascarpone mousse & coffee-soaked sponge fingers
$16
GIANDUJA TORTA
Italian chocolate torta with Gianduja di Torino (chocolate & hazelnut) ganache served with a salted caramel gelato
$16
GELATO
Italian artisan gelato 3 scoops - ask your wait staff for daily selection
$15
CRUMBLE
Warm rhubarb and pear crumble crowned with a crisp amaretti topping and served with a vanilla gelato
$15
BAVARESE ALLE PESCHE
Italian-style chilled peach custard with ricotta. Light, creamy and refreshing
$15
Gluten free
BAMBINI (KIDS MENU UNDER 9)
SPAGHETTI BOLOGNESE
$15
HAM & CHEESE PIZZA or CHEESE & TOMATO PIZZA
$15
SERVE OF CHIPS
$13
ICE CREAM - with chocolate sauce
$6
COCKTAILS
Mocktails & Classic cocktails available on requestSIGNATURE APERITIVI
Your choice of Aperol or Limoncello Spritz. Prosecco, soda, aromatic bitters
$21
LEMON FRUILI
Vodka, lemon Sorbet, strawberry purée, prosecco & lemon juice
$21
GIULIA'S PINA COLADA
White Rum, pineapple juice, Malibu & coconut sorbet
$21
LYCHEE & COCONUT MARTINI
Vodka, Malibu, lychee liqueur, lychee juice & coconut cream
$21
ESPRESSO MARTINI
Vodka, coffee, Kahlua and chocolate liqueur
$21
MANGO DAIQUIRI
Bacardi rum, triple sec, lemon juice & frozen mango
$21
PASSIONFRUIT & LYCHEE CAIPIROSKA
Vodka, passionfruit pulp, lychee juice, lime and sugar
$21
LEMON PIE MARTINI
Lemoncello, liquor 43, pure cane syrup, lemon juice, cream
$21
HENDRICKS MARTINI
Hendricks gin, freshly juiced cucumber, lime and sugar
$21
MARGARITA
(Chilli) infused tequila, triple sec, lemon juice, lime & sugar
$21
ARANCIATA NOJITO
Aranciata rossa, mint, fresh lime, soda water, aromatic bitters -- Mocktail
$14
SUNSET SPRITZ
Orange juice, San bitters, tonic and soda water, rosemary -- Mocktail
$14
WINES
SPARKLING
TAYLOR FERGUSON PROSECCO
King Valley, VICGlass
$12
Bottle
$58
PASQUA MILLESIMATO SPARKLING ROSE
Treviso, ItalyGlass
$13
Bottle
$62
SETAGE CANEVEL SUPERIORE DOCG
Valdobbiadene, Italy
$90
CHAMPAGNE
MOET & CHANDON
Épernay, France
$145
WHITE WINE
EM'S TABLE ORGANIC RIESLING
Clare Valley, SAGlass
$12
Bottle
$58
VIVIDO DI SASSO PINOT GRIGIO DOC
Veneto, ItalyGlass
$13
Bottle
$61
LAWSON'S DRY HILLS PINOT GRIS
Marlborough, NZGlass
$13
Bottle
$63
THE BETTER HALF SAUVIGNON BLANC
Marlborough, NZGlass
$13
Bottle
$60
HASELGROVE 'STAFF' CHARDONNAY
Adelaide Hills, SAGlass
$14
Bottle
$67
SMIDGE 'HOUDINI' SAUVIGNON BLANC
Adelaide Hills, SA
$75
CANTINA DE SOAVE SAN LORENZO
Veneto, Italy
$70
HEY FRENCH BIANCO IGT
Sicily, Italy
$135
ROSE
PASQUA 11 MINUTES
Veneto, ItalyGlass
$12
Bottle
$59
M MINUTY
Côtes de Provence, FranceGlass
$16
Bottle
$75
RED
SEE SAW ORGANIC PINOT NOIR
Orange, NSWGlass
$14
Bottle
$68
KILIKANOON 'KILLERMAN'S RUN' GSM
Clare Valley, SAGlass
$13
Bottle
$60
SMIDGE 'ADAMO' SHIRAZ
Barossa Valley, SAGlass
$14
Bottle
$69
NUGAN 'ALCIRA' CAB/SAV
Coonawarra, SAGlass
$13
Bottle
$64
TERRE FORTI MONTEPULICANO DOC
Abruzzo, ItalyGlass
$12
Bottle
$59
TENUTE ROSSETTI CHIANTI CLASSICO DOCG
Tuscany, ItalyGlass
$14
Bottle
$64
TOR DEL COLLE SANGIOVESE RISERVA DOC
Emilia-Romagna, Italy
$67
JJ HAHN 'REGINALD' SHIRAZ/CAB
Barossa Valley, SA
$72
MASI 'CAMPOFIORIN' ROSSO DEL VERONESE IGT
Acerenza, Italy
$95
BEERS
James Boags premium light
2.9% Lager, TAS
$9
Corona
4.5% Pale Lager, Mexico
$11
Sombersby Apple Cider
4.5%, Denmark
$10
Stone & Wood Pacific Ale
4.4% Byron bay, NSW
$13
Brookvale Union
4% Ginger beer NSW
$12
Peroni Red
4.7% Lager, Italy
$13
Peroni Nastro Azzurro
0.0% (no alcohol) Lager, Italy
$8
Ichnusa (Non-filtered)
5% Lager, Sardinia - Italy
$14
Balter XPA
5.0%, Currumbin QLD
$13
Baladin Belgian amber ale
8% Piozzo (Piedmont) - Italy
$14
TAP BEERS
Birra Moretti L'autentica
400ml
$12
500ml
$14
Stella Artois
330ml
$11
500ml
$14
SOFT DRINKS & WATER
LLB, Coke, Zero, Sprite, Lift, OJ, Apple Juice
$6
San Pellegrino Lemonata-Chinotto-Aranciata Rossa
$8
San Pellegrino / Aqua Pana
500ml
$8
1000ml
$12
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