Menu

Homemade focaccia with sundried tomatoes and rosemary, Nduja (spicy
pork sausage paste) butter

Signature puff bread, EVOO & balsamic (V)

Sous vide veal fillet carpaccio, capers, tuna mayo dressing, pickled
watermelon raddish, pane carasau (GF)

2 large arancini "alla Norma", eggplant, tomato, fontina cheese, sundried
tomato aioli, ricotta salata (V)

A selection of italian charcuterie, cheeses, olives, dried fruits, marinated
vegetables, pane carasau (Sardinian flat bread) and grissini

Selection of mixed marinated olives and Olive all'ascolana- home made fried
olives stuffed with meat

Besan flour dusted and szechuan pepper calamari, saffron aioli,
guindillas peppers (GF)

Burrata cheese, red radicchio, toasted cinnamon cashew nuts, blood
orange (GF) (V)

King prawns with pancetta, gremolata sauce, bottarga (GF)

Seasonal vegetables, garlic, lemon dressing (GF) (V)

Rocket salad, pear, grana padano, semi-dried tomatoes, walnuts, white
balsamic dressing (GF) (V)

Fennel, orange, orange vinaigrette, dill (GF) (V)

Shoestring fries, pecorino cheese, truffle aioli (GF) (V)

Carnaroli rice risotto, market fish, local clams, garlic confit, prawn bisque, chilli,
bottarga (GF)

Carnaroli rice risotto, Italian pork sausage with fennel, Barolo red wine, saffron
and parmesan stock, butter, topped with stracciatella cheese (GF)

Carnaroli rice risotto, beetroot purée, beetroot, beetroot chips, goat's cheese
(GF) (V) - vegan available

Home made polenta gnocchi, gorgonzola cream, walnuts, sherry dressing
(GF) (V)

Fresh egg tagliatelle pasta tossed in a creamy sauce with pancetta,
mushrooms, Parmigiano Reggiano, egg yolk and garlic.

Strozzapreti pasta served with a Napoli sauce, garlic, chilli, cherry
tomatoes, basil and topped with stracciatella cheese (V)

Traditional house-made beef Bolognese with shaved parmesan

Homemade pappardelle pasta, 12h oxtail ragu, confit garlic, chilli,
parmesan, parsley

Layers of pasta, rich beef ragu, Napoli sauce, creamy béchamel with melted
mozzarella and parmesan cheese

King prawns, mussels, vongole, squid, cherry tomatoes, flavored with
white wine, garlic, chilli, seafood bisque, bottarga and lemon pangrattato

Homemade large squid ink tortelloni filled with crab meat, nduja
(spicy pork sausage paste), garlic, chilli, prawn bisque and Napoli sauce

Black pepper, Pecorino cheese, butter, EVOO (V)

Stuffed pasta with pork mince, parsley and parmesan served with a sage
brown butter and pancetta

Fior di latte mozzarella cheese, Bufala, parmesan, basil (V)

Fior di latte mozzarella, pancetta, ham, chorizo, pepperoni,
mushrooms, red onions

Fior di latte mozzarella, italian pork & fennel sausage, potatoes,
provolone cheese
white base pizza

Fior di latte mozzarella cheese, gorgonzola dolce, caprino (goat's cheese),
taleggio with walnuts and honey -- white base pizza (V)

Fior di latte mozzarella, 18 months Parma prosciutto, cherry tomatoes,
rocket salad, shaved parmesan

Fior di latte mozzarella, pepperoni, Spanish onions

Fior di latte mozzarella, gorgonzola, dried figs, 18 months Parma prosciutto
white base pizza

Fior di latte mozzarella, prawns, chilli oil, pancetta, zucchini -- white base pizza

Fior di latte mozzarella, chicken tenders, chorizo, Spanish onions, BBQ
sauce, parsley

Fior di latte mozzarella, ham, pineapple, oregano

Fior di latte mozzarella, artichockes, ham, mushrooms, black olives, egg

Fior di latte mozzarella, eggplant, zucchini, mushrooms, semi-dried
tomatoes, roasted capsicum, spanish onions (V)

Fior di latte mozzarella, porcini mushrooms, ricotta, truffle paste, rocket
salad, shaved parmesan white base pizza (V)

Fior di latte mozzarella, nduja, inferno salami, guindillas peppers white
base pizza

Fior di latte mozzarella, salami cacciatore, salciccia Siciliana, pepperoni,
cherry tomatoes, basil, roasted capsicum

Market fish, borlotti beans purée, vinocotto, char fennel, seasonal vegetables
(GF)

Sous vide braised beef cheek with a Chianti red wine sauce, Served on sweet
potato-carrot mash, seasonal vegetables (GF)

Sous vide cooked lamb shoulder with a Barolo red wine sauce served with a
creamy polenta and seasonal vegetables (GF)

Sous vide succulent duck breast served with an orange-cointreau glaze,
sweet potato-carrot mash and seasonal vegetables (GF)

300g bone-in breadcrumbed pork cutlet, Napoli sauce, melted mozzarella,
served with truffle fries and rocket salad

Thin veal cutlet wrapped with prosciutto and sage, served with creamy
polenta and seasonal vegetables (GF)

Your choice of Limoncello, Aperol, or Elderflower Spritz.
Prosecco, soda, aromatic bitters

Disaronno Amaretto, mezcal, lemon juice & sugar syrup

White rum, pineapple juice, coconut sorbet & coconut cream

Vodka, Malibu, lychee liqueur, lychee juice & coconut cream

Vanilla vodka, liquor 43, apple liqueur & fresh apple juice

Vodka, coffee, Kahlua and chocolate liqueur

Bacardi rum, triple sec, lemon juice with frozen mango or strawberry

Vodka, passionfruit pulp, lychee juice & lime and sugar syrup

Ink gin, blueberries, dehydrated lime & elderflower tonic water

(Chilli) infused tequila, triple sec, lemon juice, lime & sugar syrup

Bourbon, blackberry liqueur, lemon, fresh blackberries, egg white

Aranciata rossa, mint, fresh lime, soda water, aromatic bitters

Orange juice, San bitters, tonic and soda water, rosemary

2.9% Lager, TAS

4.5%, Denmark

4% Brookvale NSW

4.6% Pale Lager, Italy

0.0% (no alcohol) Lager, Italy

5.0%, Currumbin QLD

4.2% lager Burleigh, QLD

4.5% Pale Lager, Mexico

4.4% Byron bay NSW

4.7% Lager, Italy

6.5% Cuneo, Italy

8% Cuneo, Italy

- with chocolate or caramel sauce

King Valley, VIC

Verona, Italy

Reims, France

Valdobbiadene, Italy

Clare Valley, SA

Veneto, Italy

Marlborough, NZ

Marlborough, NZ

Adelaide hills, SA

Trentino, Italy

Adelaide hills, SA

Veneto, Italy

Puglia, Italy

Adelaide hills, SA

Languedoc, France

Marlborough, NZ

McLaren Vale, SA

Barossa Valley, SA

McLaren Vale, SA

Abruzzo, Italy

Tuscany, Italy

Puglia, Italy

Barossa Valley, SA

Veneto, Italy