
MENU
Served Tuesday to Sunday 5.00pm to 9pm
ANTIPASTI (STARTER)
FOCACCIA CON FORMAGGIO
handmade focaccia topped with garlic, cheese & oregano
Add stracciatella cheese +$5 | Add pistachio mortadella $6
$13
OSTRICHE 6/12
Fresh Sydney rock oysters served with a prosecco mignonette
$24 / $48
$24
ARANCINI (5pcs)
Porcini mushrooms and Fontina cheese arancini's served with truffle mayonnaise & shaved parmesan (V)
$20
ANTIPASTO AL' ITALIANA
A selection of italian charcuterie, cheeses, olives, dried fruits, marinated vegetables, pane carasau (Sardinian flat bread) and grissini (GFA)
$36
CALAMARI FRITTI
Besan flour dusted and szechuan pepper calamari, saffron aioli & guindillas peppers
$23
OLIVES DUO
Selection of mixed marinated olives & all'ascolana — homemade fried olives stuffed with meat
$16
MORTADELLA
Fresh sliced italian pistachio free range mortadella, ricotta, guindillas peppers
Add pane carasau (Sardinian flat bread) +$4
$19
BURRATA
Burrata cheesse, heirloom tomatoes, fresh figs, pistachios, white balsamic dressing, EVOO
$26
COZZE ALLA PUTTANESCA
Steamed fresh mussels, olives, cherry tomatoes, capers, hint of chilli, Napoli sauce, served with flat bread
$26
CONTORNI E’ INSALATINE (SALADS)
RUCOLA CON GRANA
Rocket salad of pear, Grana Padano, semi-dried tomatoes, walnuts and a white balsamic dressing
$15
INSALATA DI POMODORI
Heirloom tomatoes, cherry tomatoes, red onion, basil & balsamic dressing
$16
TRUFFLE FRIES
Shoestring fries, pecorino cheese, truffle aioli (GF) (V)
$15
LE PASTE (PASTA)
FETTUCCINE CARBONARA
Fresh egg fettuccine pasta tossed with a creamy sauce with guanciale bacon, mushrooms, Parmigiano Reggiano, egg yolk, garlic
Add chicken +$5
$34
SPAGHETTI BOLOGNESE
Traditional house-made Italian beef Bolognese.
$34
RAVIOLI AL' TARTUFO
Homemade truffle and mascarpone raviolis served in a creamy mushroom & truffle sauce, pistachios and grana padano
$38
PACCHERI ARRABBIATA
Paccheri pasta served with Napoli sauce, garlic, chilli, cherry tomatoes, basil and topped with stracciatella cheese
$33
RISOTTO & GNOCCHI
FRUITTI DI MARE
King prawns, mussels, vongole, squid, cherry tomatoes, green peas, flavored with white wine, garlic, chilli & a seafood bisque
$39
ALLA MONZESE
Italian pork sausage with fennel, Barolo red wine, saffron, parmesan, butter, stracciatella cheese
$35
VEGETARIAN VERDE
Green pea puree, green peas, asparagus, mint, parmesan, butter — Vegan available
$32
GNOCCHI GAMBERI & NDUJA
House made Gnocchi, cherry tomatoes, garlic, Nduja (spicy pork sausage paste), chilli, king prawns, lime zest (GF Gnocchi +$4)
$37
SECONDI PIATTI (MAINS)
PESCE DEL GIORNO
Market fish, salsa verde, fregola paste, borlotti beans, seasonal vegetables
$39
BRASATO D'AGNELLO
Sous vide cooked lamb rump with a Barolo red wine sauce served with a creamy polenta and seasonal vegetables
$40
GUANCIALE DI MANZO
Sous vide braised Nolan beef cheek with a red wine & rosemary jus. Served on sweet potato-carrot mash, seasonal vegetables
$41
PETTO D'ANATRA
Sous vide succulent duck breast, polenta, served with a pear—martini sauce & seasonal vegetables
$40
COTOLETTA ALLA PIZZAIOLA
300g bone in herb crusted pork cutlet, Napoli sauce served with truffle fries and rocket salad
$42
PIZZA
Our gourmet pizzas hand stretched and cooked in traditional clay oven.
Please bear with us when the restaurant is busy. We use only the highest quality, fresh Australian & Italian ingredients. Gluten free bases also available on request, $4.00 extra
MARGHERITA
Fior di latte mozzarella, bocconcini di bufala, basil
$26
MISTO CARNE
Fior di latte mozzarella, crispy bacon, ham, chicken tenders, chorizo, mushrooms,
Spanish onions
$32
QUATTRO FORMAGGI
Fior di latte mozzarella cheese, gorgonzola dolce, caprino (goat's cheese), taleggio with walnuts and honey — white base pizza (V)
$33
PROSCIUTTO
Fior di latte mozzarella, prosciutto, cherry tomatoes, rocket salad, shaved parmesan
$32
PEPPERONI
Fior di latte mozzarella, pepperoni, mushrooms, olives
$29
AGNELLO
Fior di latte mozzarella, strips of lamb, feta, roasted capsicum, Spanish onions, rocket
$31
POLLO CON ZUCCA
Fior di latte mozzarella, chicken tenders, pumpkin, mushrooms, roasted capsicum,
baby spinach, Spanish onions, hint of chili, pine nuts
$31
BBQ POLLO
Fior di latte mozzarella, chicken tenders, chorizo, Spanish onions, BBQ sauce, parsley
$31
HAWAIIANA
Fior di latte mozzarella, ham, pineapple, oregano
$29
MARE E MONTI
Fior di latte mozzarella, prawns, calamari, scallops, aioli
$36
GAMBERI
Fior di latte mozzarella, chili prawns, bocconcini, cherry tomatoes, chorizo oil, rocket
$35
MEDITERRANEA
Fior di latte mozzarella, eggplant, zucchini, mushrooms, semi-dried tomatoes,
roasted capsicum, baby spinach, Spanish onions (V)
$28
LA SUPERIORE
Fior di latte mozzarella, crispy bacon, ham, chicken tenders, chorizo, pepperoni, mushrooms, capsicum, olives, Spanish onions
$37
O MAMMA MIA!
Fior di latte mozzarella, nduja (spicy pork sausage paste), salame inferno, guindillas peppers — white base pizza
$33
BAMBINI (KIDS Menu under 9)
SPAGHETTI BOLOGNESE
$14
CHEESE & TOMATO PIZZA
$14
HAM & CHEESE PIZZA
$14
SERVE OF CHIPS
$11
ICE CREAM with chocolate sauce
$5
DOLCE (DESSERT)
AFFOGATO
Espresso coffee and tour choice of liqueur (Frangelico, Tia Maria or Nocello hazelnut) poured over vanilla ice cream
$15
TIRAMISU
Velvety chocolate, Kahlua, mascarpone mousse & coffee-soaked sponge fingers
$16
CANNOLO SICILIANO
Sicilan cannoli, filled with a sweet ricotta mousse, chocolate chips and pistachio nut
$16
TORTA CAPRESE
Italian flourless (using almond meal) chocolate torte served with a pistaschio gelato
$15
GELATO
Italian artisan gelato 3 scoops (make your selection)
$16
FORMAGGI ITALIAN CHEESES
Taleggio (semi-soft / cow’s milk), pecorino (hard / sheep’s milk), gorgonzola dolce (blue cheese / cow’s milk), dried fruits, nuts, served with pane carasau (GF Sardinian flat bread)
$22
