MENU

handmade focaccia topped with garlic, cheese & oregano (V)

Raw white fish sashimi, ruby grapefruit, citrus dressing

Porcini mushrooms and Fontina cheese arancinis served with marinara sauce and shaved parmesan cheese.

A selection of proscuitto, salami, chorizo, Italian cheeses, olives, marinated vegetables and flat bread

Semolina dusted calamari with aioli & rocket salad

Buffalo mozzarella & San Daniele proscuitto

King prawns tossed in garlic, Napoli sauce, hint of chili, vodka & cream, served with flat bread.

Rocket salad of pear, Grana Padano, semi-dried tomatoes, walnuts and a white balsamic dressing (GF) (V)

Roasted beetroot, pumpkin, baby spinach, toasted almonds,
goat’s cheese and a citrus dressing (GF) (V)

Fresh egg fettuccine pasta tossed with a creamy sauce with guanciale bacon, mushrooms, Parmigiano Reggiano, egg yolk, onions, garlic
Add chicken +$5

Traditional house-made Italian beef Bolognese.

House-made, pan-seared potato gnocchi with king prawns, cherry tomatoes, baby spinach, prosciutto and grana padano.

Ricotta & truffle stuffed ravioli served in brown butter sauce with sage, cherry tomatoes, pistachios & grana padano (V)

King prawns, mussels, scallops, chorizo, green peas, cherry tomatoes and baby spinach. Flavored with white wine, garlic & Napoli sauce (GF)

Hormone-free lemon marinated chicken & porcini mushrooms, semi-dried tomatoes, baby spinach, preserved lemon, fontina cheese (GF)

Porcini mushrooms, pumpkin, semi-dried tomatoes, green peas, capsicum,
baby spinach and mascarpone cheese (GF)(V)

Seared salmon with spinach & ricotta ravioli and a creamy mushroom sauce

Sous vide cooked lamb rump with a Chianti sauce served on sweet potato-carrot mash, seasonal vegetables (GF)

Sous vide braised Nolan beef cheek with a red wine & rosemary jus. Served on sweet potato-carrot mash, seasonal vegetables (GF)

Sous vide succulent cooked chicken breast filled with cream cheese, sun-dried tomatoes, capsicum. Served with pink peppercorn cream sauce on a risotto cake, seasonal vegetables (GF)

Herb crusted pork cutlet dusted with semolina and parmesan in a light Napoli sauce and fior di latte, served with sweet potato-carrot mash, seasonal vegetables

Fior di latte, bocconcini di bufala, basil

Fior di latte, crispy bacon, ham, chicken tenders, chorizo, mushrooms,
Spanish onions

Fior di latte, prosciutto, cherry tomatoes, rocket salad, shaved parmesan

Fior di latte, pepperoni, mushrooms, olives

Fior di latte, strips of lamb, feta, roasted capsicum, Spanish onions, rocket

Fior di latte, chicken tenders, pumpkin, mushrooms, roasted capsicum,
baby spinach, Spanish onions, hint of chili, pine nuts

Fior di latte, chicken tenders, chorizo, Spanish onions, BBQ sauce, parsley

Fior di latte, ham, pineapple, oregano

Fior di latte, prawns, calamari, scallops, aioli

Chili prawns, bocconcini, cherry tomatoes, chorizo oil, rocket

Fior di latte, eggplant, zucchini, mushrooms, semi-dried tomatoes,
roasted capsicum, baby spinach, Spanish onions (V)

Fior di latte, crispy bacon, ham, chicken tenders, chorizo, pepperoni, mushrooms, capsicum, olives, Spanish onions

Espresso coffee and tour choice of liqueur (Frangelico, Tia Maria or Nocello hazelnut) poured over vanilla ice cream

Velvety chocolate, Kahlua, mascarpone mousse & coffee-soaked sponge fingers

Served with Malibu butterscotch sauce & vanilla ice cream

Italian flouless chocolate torte served with whipped cream (GF)